Yummy Noodles

Southeast Asian inspired dish of stir-fried squid with rice noodle salad and a hot and tangy chili-lime dressing. This has a great bite to it and a refreshing flavor, perfect with a few nibbles with Friends. This is a quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don't like you food too hot hold back on the chili sauce.

Noodles are good for you! Noodles are a great source of carbohydrates, which like pasta, is slowly absorbed. Enjoy a delicious chili noodles made with lemongrass, onion, chili and other traditional Thai spices in just minutes. This is a small outlet which specializes in noodles, more specifically chili Noodles as they are flat and wide. A wonderful example of Thai fusion, this recipe starts with fettuccine-style pasta noodles OR Chinese wheat noodles. The noodles are tossed in a Thai-style tomato-crab sauce for an exquisite seafood dish that is right up there on the gourmet scale. Although it tastes creamy, the sauce is not thickened with cream but with a couple of eggs, which keeps it low in fat and good for lactose-free diets. One of my family's favorite recipes, you'll find this noodle dish will please everyone at dinnertime, including the kids.

Types Of Noodles

There are lots of kinds of noodles and you could use any of them in a soup recipe, depending on what kind of soup are making and what other ingredients you are going to use. For a traditional chicken noodle soup recipe, for example, you might choose egg noodles but you could substitute another kind of noodles if you wanted to.

Noodles Made from Egg

Egg noodles are very popular and they feature in a lot of Asian recipes, as well as in soups like chicken noodle soup. Egg noodles can be dried or fresh, round or flat and thick, medium or thin. They have to be cooked in boiling water. If you are making a chicken noodle soup recipe or something similar, use fresh egg noodles rather than dried ones for the best results.

Hokkien noodles are made from wheat flour and egg and these are yellow and thick. You can find them vacuum-packed or fresh in Asian grocery stores. Ramen noodles are the Japanese equivalent to Chinese egg noodles. "Ramen" actually means Chinese noodle. Ramen noodles are thin and you need to keep them in the refrigerator until you use them.

Other Kinds

Rice stick noodles are flat and translucent. You can use them in salads or soup recipes and you have to soak them in warm water before using them. Fresh rice kinds can be thick or thin and they are steamed and oiled, then packaged. Do not refrigerate fresh rice or they will become hard. Dried rice vermicelli are thin and white. They are good at absorbing flavors from other foods.

Wheat flour noodles like udon noodles are Japanese in origin and these need to be boiled, and then added to soup recipes. Soba noodles can be made with buckwheat or wheat flour.

Mung bean thread vermicelli are also known as glass noodles or cellophane noodles and these are made from mung beans. They need to be soaked and drained before being added to recipes.

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Maggi Masala Noodles 160 Gm Rs. 20.00 Rs. 19.20	Maggi Masala Noodles 340 Gm Rs. 40.00 Rs. 38.40	Maggi Masala Noodles 680 Gm Rs. 79.00 Rs. 75.84
Maggi Noodle Masala 560 Gm Rs. 59.00 Rs. 56.64	Maggi Tomato Ketchup 1 Kg Rs. 102.00 Rs. 97.92	Maggi Vegetable Atta Noodles 360 Gm Rs. 62.00 Rs. 59.52
Maggi Mixed Veg Soup 52 Gm Rs. 35.00 Rs. 33.60	Maggi Mushroom Soup 50 Gm Rs. 35.00 Rs. 33.60	Maggi Rich Chicken Soup 50 Gm Rs. 34.00 Rs. 32.64
Maggi Tomato Ketchup 200 Gm Rs. 36.00 Rs. 34.56	Maggi Tomato Ketchup 500 Gm Rs. 70.00 Rs. 67.20	Maggi Hot And Sweet Tomato Chilli Sauce 1 Kg Rs. 107.00 Rs. 102.72
Maggi Hot N Sour Vegetable Soup 58Gm Rs. 32.00 Rs. 30.72	Maggi Pasta Cheese 72*70G Rs. 16.00 Rs. 15.36	Maggi Pasta Masala 72*65G Rs. 15.00 Rs. 14.40
Maggi Veg. Noodle Multigrain 340 Gm. Rs. 58.00 Rs. 55.68	Maggi Veg. Noodle Multigrain 85 Gm Rs. 15.00 Rs. 14.40	Maggi Bhuna Masala 50 Gm Rs. 17.00 Rs. 16.32